Aspiring F&B Manager: Lead Service

Hyatt Hotels Corporation

Houston (TX)

On-site

USD 52,000 - 76,000

Full time

4 days ago
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Benefits offered by this job

Free room nights
Discounted room rates for friends &amp
Medical, dental, vision insurance
401K with company match
Generous paid time off
Tuition reimbursement
Employee stock purchase plan
Retail discounts

Job summary

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to support F&B operations in a high-volume hotel setting. You will coordinate scheduling, staffing and training, while driving revenue and ensuring superior guest service.

Strong communication and leadership are essential, with flexibility for weekends and holidays. The role partners with other F&B managers to maintain standards, cost controls, and compliance in a fast-paced environment.

Qualifications

  • Experience in high-volume restaurant or bar operations.
  • Wine/beverage knowledge preferred.
  • Excellent communication and computer proficiency.
  • Ability to work a flexible schedule including weekends and holidays.
  • Strong organizational and leadership skills.
  • Able to stand for long periods and lift moderate weight.

Responsibilities

  • Support F&B operations with the team and supervisors.
  • Schedule and train hourly staff.
  • Drive revenue and cost-control efforts.
  • Ensure guest service standards and regulatory compliance.
  • Lead by example in a fast-paced environment.
  • Collaborate with other F&B managers and departments.

Skills

High-volume F&B
Team leadership
Strong communication
F&B knowledge
Analytical skills
Flexibility schedule

Job description

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to support F&B operations in a high-volume hotel setting. You will coordinate scheduling, staffing and training, while driving revenue and ensuring superior guest service.

Strong communication and leadership are essential, with flexibility for weekends and holidays. The role partners with other F&B managers to maintain standards, cost controls, and compliance in a fast-paced environment.

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