F&B Operations Lead — Guest Experience & Team Growth

Hyatt Regency; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free room nights

Friends & Family rates at Hyatt Hotels

Discounted parking

Leadership development opportunities

Medical benefits after 30 days

401(k) with company match

Paid vacation and holidays

Job summary

Hyatt Regency Dallas is seeking an Assistant Food & Beverage Manager to lead busy restaurant and bar operations in downtown Dallas. You will coach teams, manage scheduling and labor, forecast needs, and partner with hotel leadership to deliver exceptional guest experiences while driving costs and maintaining brand standards.

The role emphasizes leadership presence, training, and developing colleagues, with a focus on teamwork, accountability, and continuous improvement in a high-volume

Qualifications

• Minimum of 2+ years of Food & Beverage leadership experience preferred.
• Experience leading high-volume restaurant, hotel, or upscale hospitality operations.
• Strong leadership, coaching, communication, and organizational skills.
• Experience with scheduling, labor management, forecasting, and cost control.
• Knowledge of food safety, sanitation, and responsible alcohol service.
• Wine, spirits, and beverage knowledge preferred.
• Ability to analyze operational and financial reports.
• Flexible schedule, including evenings, weekends, and holidays.
• Team player with a passion for developing others and delivering exceptional guest experiences.

Responsibilities

• Lead daily outlet operations, scheduling, forecasting, and labor management.
• Train and develop colleagues while ensuring Hyatt standards and regulatory compliance.
• Monitor financial performance and beverage costs; analyze reports.
• Support events and collaborate with hotel leadership to meet service and financial goals.

Skills

Food & Beverage leadership

Scheduling

Forecasting

Cost control

Staff development

Compliance

Team leadership

Job description

Hyatt Regency Dallas is seeking an Assistant Food & Beverage Manager to lead busy restaurant and bar operations in downtown Dallas. You will coach teams, manage scheduling and labor, forecast needs, and partner with hotel leadership to deliver exceptional guest experiences while driving costs and maintaining brand standards.

The role emphasizes leadership presence, training, and developing colleagues, with a focus on teamwork, accountability, and continuous improvement in a high-volume