Entry-Level Cook: Grow Skills + Tips & Benefits

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a team setting

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas,

Flexible Scheduling: Part Time andFull

Job summary

DIG INN Chefs-In-Training is hiring in New York for an entry-level kitchen role with opportunities to learn across multiple stations and advance toward leadership positions. You will work with a passionate team to prepare scratch-made meals, gain hands-on experience, and contribute to a mission to rebuild the food system.

The role emphasizes learning, strong work ethic, teamwork, and a commitment to safety and guest satisfaction in DIG’s fast-paced kitchens.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to perform physical requirements such as lifting up to 25 pounds regularly and up to 50 pounds occasionally.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains following recipes and taste tests.
• Gain exposure to multiple kitchen stations including garde manger, grill, roast, market line, and more.
• Engage with guests about menu offerings, seasonality, and ingredients to enhance their dining experience.
• Support the team during peak and off-peak service and assist wherever needed.
• Adhere to DIG food safety standards and company anti-discrimination policies.

Skills

Strong work ethic

Team oriented

Excellent communication

Willingness to learn culinary skills

Job description

DIG INN Chefs-In-Training is hiring in New York for an entry-level kitchen role with opportunities to learn across multiple stations and advance toward leadership positions. You will work with a passionate team to prepare scratch-made meals, gain hands-on experience, and contribute to a mission to rebuild the food system.

The role emphasizes learning, strong work ethic, teamwork, and a commitment to safety and guest satisfaction in DIG’s fast-paced kitchens.