Aspiring Chef in DIG Kitchen: Growth & Tips

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling: Part Time andFull

Job summary

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to evolve from a restaurant team member into a skilled chef within our scratch-based kitchens. You will learn stations, prep, and cook using recipes while engaging guests about current offerings and seasonality.

You will work to support the team during peak and off-peak service, gain hands-on experience across garde manger, grill, roast, and more, and grow into leadership roles with DIG’s education-focused culture.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and strong communication skills.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Maintain DIG food safety standards and uphold anti-discrimination policies.
• Contribute to the mission of rebuilding the food system.

Skills

Food passion

Strong work ethic

Team player

Guest service mindset

Job description

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to evolve from a restaurant team member into a skilled chef within our scratch-based kitchens. You will learn stations, prep, and cook using recipes while engaging guests about current offerings and seasonality.

You will work to support the team during peak and off-peak service, gain hands-on experience across garde manger, grill, roast, and more, and grow into leadership roles with DIG’s education-focused culture.