Artisan Baker — Pastry & Bread Production Expert

Paris Baguette Gold Coast; Chicago (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Paris Baguette Gold Coast in Chicago is seeking a dedicated Baker responsible for crafting donuts, breads and pastries to Brand Standards, and for maintaining a clean, organized workstation.

You will fry donuts, decorate, scale portions, and support training while upholding Food Safety policies. Previous Paris Baguette experience is a plus, with a HS diploma and Illinois food certification preferred.

Qualifications

• Minimum of one year of food handling/store experience; Paris Baguette experience preferred.
• High School Diploma or GED required.
• Illinois Food Certification or ability to obtain certification.

Responsibilities

• Fry donuts, add toppings, and decorate pastries and bread.
• Execute day-to-day kitchen operations and production.
• Perform general oven duties including baking and dough conditioning.
• Prepare materials, ingredients, and production numbers per Brand Standards.
• Scale and shape breads, loaves, and pastries.
• Ensure sanitation and maintain cleanliness of workstation.
• Adhere to food safety policies and proper labeling.
• Assist in receiving deliveries and managing supplies.
• Support training of coworkers.

Skills

Food safety

Bakery production

Team collaboration

Education

High School Diploma/GED

Illinois Food Certification

Tools

Ovens

Food handling equipment

Job description

Paris Baguette Gold Coast in Chicago is seeking a dedicated Baker responsible for crafting donuts, breads and pastries to Brand Standards, and for maintaining a clean, organized workstation.

You will fry donuts, decorate, scale portions, and support training while upholding Food Safety policies. Previous Paris Baguette experience is a plus, with a HS diploma and Illinois food certification preferred.