Baker I - Commissary - World Equestrian Center - Ocala

World Equestrian Center; Ocala (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

World Equestrian Center in Ocala, FL is hiring a Baker I (Full Time) for its Commissary. The role requires knowledge of advanced baking techniques and 3–5 years in a high-volume culinary setting, with strong teamwork and precise recipe execution.

You will measure ingredients, mix and knead doughs, proof and bake a variety of breads and pastries, and maintain production schedules with a positive guest-focused attitude.

Qualifications

• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
• Ability to work as part of a team.
• Professional communication skills.
• Ability to take direction.
• Work calmly and effectively under pressure.
• Self-motivated, organized, and able to problem solve.

Responsibilities

• Friendly guest service personality and positive attitude always exhibited.
• Measures and weighs ingredients according to recipes.
• Mixes and kneads doughs.
• Shapes and proofs dough, including lamination.
• Bakes bread and other baked goods in ovens or grills.
• Prepares and bakes a variety of breads, pastries, and other baked goods.
• Follows established recipes and production schedules.

Skills

Baking techniques

Teamwork

Follow directions

Professional communication

Calm under pressure

Organization

Problem solving

Job description

Baker I (Full Time) - Commissary - World Equestrian Center - Ocala

Job Category: Food & Beverage – Culinary

Requisition Number: BAKER002035

Locations

Ocala, FL 34482, USA

Description

Primary Responsibilities:

• Friendly guest service personality and positive attitude always exhibited.
• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
• Measures and weighs ingredients according to recipes.
• Mixes and kneads doughs.
• Shapes and proofs dough, including lamination.
• Bakes bread and other baked goods in ovens or grills.
• Prepares and bakes a variety of breads, pastries, and other baked goods.
• Follows established recipes and production schedules.
• Previous exposure to pastry preparation.
• Demonstrates creative ability.
• Serve safe certification.
• Exhibits a positive attitude toward guests and team members.
• Professional conduct and appearance.
• Strong organizational and time management abilities.
• Ability to work independently, meet deadlines and handle multiple duties.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.

Physical Requirements

Physical Requirements:

• Must be able to lift, push, pull, and carry up to 25 lbs.
• Ability to stand and walk for up to 8 hours per shift.
• Must be able to climb, balance, stoop, kneel, crouch, or crawl as needed.

Qualifications

Qualifications, Education, Experience, Skills, and Abilities:

• Ability to work as part of a team.
• Ability to take direction.
• Professional communication skills.
• Ability to work calmly and effectively under pressure.
• Self-motivated, organized, and ability to problem solve.

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit a background check before employment.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.