From-Scratch Baker | Flexible Shifts & Growth

Sodexo Group; Dubuque (IA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible environment

Training opportunities

Comprehensive benefits

Shift meals

Job summary

Sodexo at Clarke University in Dubuque is hiring a Baker to prepare baked goods according to recipes and production specifications, ensuring quality and presentation to satisfy guests.

Responsibilities include weighing ingredients, mixing dough, baking, stocking the bake shop, and maintaining cleanliness; requires a high school diploma or GED and 0–1 year bakery experience; full-time with varying shifts.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare baked items from scratch.
• Accurately weigh and measure ingredients, mix doughs, shape and bake items to perfection.
• Regulate oven temperatures and ensure products are served at correct temperatures.
• Set up and stock the bake shop area and keep the bakery clean and organized.
• Attend to special requests and ensure high-quality baked items leave the kitchen.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo at Clarke University in Dubuque is hiring a Baker to prepare baked goods according to recipes and production specifications, ensuring quality and presentation to satisfy guests.

Responsibilities include weighing ingredients, mixing dough, baking, stocking the bake shop, and maintaining cleanliness; requires a high school diploma or GED and 0–1 year bakery experience; full-time with varying shifts.