Artisan Baker - Fresh, Scratch-Made Breads & Pastries

Paycom - ATS

Morgan (UT)

On-site

USD 35,000 - 52,000

Full time

5 days ago

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Job summary

Wasatch Peaks Ranch is seeking a focused Baker to produce a variety of scratch-made breads, pastries, and desserts for our restaurants and outlets. You will work closely with the Lead Baker and culinary team to ensure consistent, high-quality products prepared efficiently and on schedule.

The ideal candidate has baking experience, strong attention to detail, and a collaborative, can-do attitude in a fast-paced hospitality environment.

Qualifications

Previous professional baking experience preferred.
Culinary or baking education is a plus.
Knowledge of basic baking techniques: mixing, scaling, proofing, shaping, baking.
Strong attention to detail and commitment to quality.
Ability to follow recipes and production instructions accurately.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time-management skills.
Ability to stand for extended periods and lift/carry bakery ingredients and equipment.
Willingness to work early mornings, weekends, holidays, and varying schedules.

Responsibilities

Prepare and bake breads, rolls, pastries, desserts, and specialty items.
Follow recipes, procedures, and quality standards.
Assist with mixing, shaping, proofing, baking, decorating, and finishing baked goods.
Maintain bakery production according to schedules and outlets.
Assist with inventory and storage of ingredients and supplies.
Keep bakery clean, organized, and sanitary.
Support other areas of culinary operation as needed.
Perform other duties as assigned.