Arena Concession Cook - Fast-Paced Event Kitchen

asmglobal; Wilkes-Barre (Luzerne County); On-site; USD 17,000 - 22,000; Part time

Job summary

Legends Global at Mohegan Arena @ Casey Plaza is seeking a part-time Concession Cook to handle setup, preparation and production of concession items during events. You will manage fryers, grills, maintain stocked stands, follow food safety procedures and support the Food & Beverage team.

The role requires the ability to work a flexible event-based schedule, stand for long periods in a hot environment, lift up to 30 lbs, and pass a background check. EOE and Veterans encouraged to apply.

Qualifications

• This role requires basic working knowledge of fryers, flat top grills, and roller grills.
• Ability to stand for extended periods in a heated area.
• Attention to cleanliness and detail.
• Ability to read, write, and communicate effectively.
• Ability to work hours dictated by events; flexibility for days, nights, weekends, holidays.
• Reliable transportation to work and back.
• Pass HireRight background check; accommodations may be made for disabilities.

Responsibilities

• Sets up the cooks' station(s) and ensures cooking tools are in place.
• Filters and changes cooking oil as needed and disposes of oil properly.
• Completes pre-event food prep as directed.
• Prepares food items and keeps the stand stocked during events.
• Follows all food handling procedures as directed.
• Breaks down stations and cleans tools and equipment after events.
• Removes trash and ensures concession stand floors are clean.
• Performs other tasks as assigned.

Skills

Fryers knowledge

Flat top grills

Roller grills

Stand for long periods

Attention to cleanliness

Reading & writing

Flexible schedule

Reliable transportation

Tools

Fryers

Flat top grills

Roller grills

Job description

Legends Global at Mohegan Arena @ Casey Plaza is seeking a part-time Concession Cook to handle setup, preparation and production of concession items during events. You will manage fryers, grills, maintain stocked stands, follow food safety procedures and support the Food & Beverage team.

The role requires the ability to work a flexible event-based schedule, stand for long periods in a hot environment, lift up to 30 lbs, and pass a background check. EOE and Veterans encouraged to apply.