Arena Kitchen Lead

Legends Global

Wilkes-Barre (Luzerne County)

On-site

USD 21,000 - 30,000

Part time

15 hours ago
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Job summary

Legends Global at Mohegan Arena is seeking a Kitchen Supervisor to oversee food preparation in a fast-paced arena environment. You will lead line cooks and prep staff, ensure proper food handling, and maintain clean, organized service areas.

The role requires 2+ years of culinary experience, strong communication, and the ability to multitask with a flexible schedule including nights and weekends.

Qualifications

  • 2+ years of culinary experience required
  • Strong reading, writing and verbal communication skills
  • Excellent organizational, planning and interpersonal abilities
  • MS Excel and Word proficiency
  • ServeSafe certification preferred but not required
  • Ability to work independently and in a team
  • Flexible schedule including nights, weekends and holidays; reliable transportation
  • Must pass HireRight Background Check

Responsibilities

  • Supervises Line Cooks and Prep Cooks ensuring proper set-up and break-down of service areas
  • Ensures that all food items are covered, dated, and correctly stored
  • Ensures that all goods are stocked before each event and uses food preparation tools in accordance with manufacturer’s instructions
  • Closes the kitchen correctly following the checklist for kitchen stations
  • Makes sure that all storage areas are tidy and all products are stored correctly
  • Returns used food preparation utensils to the appropriate areas
  • Assists with all duties assigned by the Executive Chef
  • Performs other duties as assigned

Skills

Culinary experience
Team leadership
Food safety
Planning & organization
Communication

Tools

MS Excel
MS Word

Job description

Legends Global at Mohegan Arena is seeking a Kitchen Supervisor to oversee food preparation in a fast-paced arena environment. You will lead line cooks and prep staff, ensure proper food handling, and maintain clean, organized service areas.

The role requires 2+ years of culinary experience, strong communication, and the ability to multitask with a flexible schedule including nights and weekends.

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