Arena Event Prep Cook – Flexible Hours

ASM Global-SMG; Wilkes-Barre (Luzerne County); On-site; USD 17,000 - 25,000; Part time

Job summary

Legends Global at Mohegan Arena is seeking a Prep Cook to assist in preparing food items for suite orders, catering functions, and concession items as needed. You will work under the Executive Chef in a fast-paced venue kitchen, keeping stations clean and stocked, and ensuring safety and quality standards are met.

This part-time, hourly role requires the ability to stand for long periods, lift up to 30 pounds, and adapt to event-driven schedules including evenings, weekends, and holidays.

Qualifications

• Previous experience in a sporting venue or banquet facility
• Knowledge of proper food handling and preparation procedures
• Ability to produce a quality product with attention to detail
• Ability to undertake and complete multiple tasks
• Ability to stand and walk for extended periods and lift up to 30 pounds
• Availability to work hours dictated by events
• Flexibility to work days, nights, weekends, and holidays
• Read, write, and communicate effectively
• Complete safety training
• Pass HireRight Background Check

Responsibilities

• Interacting with co-workers to ensure compliance with company service standards
• Maintaining all kitchen equipment using proper cleaning and sanitizing procedures
• Organizing and maintaining a clean and safe work station, removing trash, etc.
• Following all proper food handling and preparation guidelines as directed
• Maintaining proper food handling procedures
• Preparing the product, as directed, and ensuring that all food warmers are kept full
• Performs other duties as assigned

Skills

Sporting venue experience

Food handling knowledge

Attention to detail

Multi-tasking

Effective communication

Job description

Legends Global at Mohegan Arena is seeking a Prep Cook to assist in preparing food items for suite orders, catering functions, and concession items as needed. You will work under the Executive Chef in a fast-paced venue kitchen, keeping stations clean and stocked, and ensuring safety and quality standards are met.

This part-time, hourly role requires the ability to stand for long periods, lift up to 30 pounds, and adapt to event-driven schedules including evenings, weekends, and holidays.