Area Coach: Lead 4–10 Taco Bell Stores to Growth

Hospitality Restaurant Group; Southaven (MS); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Mileage reimbursement

Job summary

Hospitality Restaurant Group seeks an Area Coach to lead and supervise 4–10 Taco Bell restaurants, ensuring performance aligns with Annual Operating Plan. You will hire, coach and develop RGMs and Shift Managers, coach them on the 4 Rights, and maintain a high activity level while analyzing VOC and CORE feedback.

You will drive product rollouts, resolve customer complaints swiftly, and oversee the financial performance across the area with strong leadership and teamwork.

Qualifications

• 5 years of successful, operational multi-unit management experience.
• Proven track record of selecting, coaching and developing managerial employees.
• Proven ability to achieve high customer satisfaction, financial performance and employee satisfaction.
• Good communication skills and strong interpersonal and conflict resolution skills.
• Exceptional team-building capability.
• Basic business math and accounting skills, and strong analytical decision making skills.
• Basic personal computer literacy.
• Must have reliable transportation and valid driver’s license.
• Must be able to travel between designated stores daily.
• Background checks are run on all management employees.

Responsibilities

• Provide leadership and direct supervision of approximately 4 - 10 Taco Bell restaurants.
• Hire and develop RGMs, Assistant General Managers and Shift Managers.
• Coach RGMs on the “4 Rights” and provide regular feedback during 1:1 sessions.
• Take action without being told, and maintain a high activity level.
• Understand customer views through visits and VOC/CORE analysis.
• Lead product and program rollouts with RGMs to ensure success.
• Resolve customer complaints quickly while maintaining positive relations.
• Demonstrate a positive and enthusiastic attitude with coworkers, employees and customers.
• Analyze the financial performance of the area and identify trends.

Skills

Multi-unit management

Team building

Communication skills

Analytical thinking

Customer focus

Conflict resolution

Driving license

Frequent travel

Job description

Hospitality Restaurant Group seeks an Area Coach to lead and supervise 4–10 Taco Bell restaurants, ensuring performance aligns with Annual Operating Plan. You will hire, coach and develop RGMs and Shift Managers, coach them on the 4 Rights, and maintain a high activity level while analyzing VOC and CORE feedback.

You will drive product rollouts, resolve customer complaints swiftly, and oversee the financial performance across the area with strong leadership and teamwork.