Arby’s Shift Manager

Myerscough Foods; Springfield (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Performance incentives

Employee meal discounts

PTO accrual

Health benefits offered once full time eligible

Job summary

A leading fast-food chain in Springfield, Illinois is seeking a Shift Manager to oversee restaurant operations during assigned shifts. The role involves leading the team, ensuring high-quality customer service, and maintaining food safety standards. Ideal candidates will have previous restaurant experience and strong communication skills. This position offers competitive pay, potential bonuses, and career advancement opportunities.

Qualifications

• Previous restaurant or leadership experience preferred.
• Ability to multitask and work in a fast-paced environment.
• Positive attitude and ability to motivate a team.
• Positive attitude with a track record of motivating teams.
• Basic math and cash-handling proficiency.
• Willingness to support training and policy adherence.

Responsibilities

• Supervise team members and ensure smooth shift operations.
• Maintain a friendly atmosphere and address customer concerns promptly.
• Manage cash handling, inventory, and food preparation during the shift.
• Manage cash, inventory, and shift prep tasks.
• Assist in opening and closing procedures and store readiness.
• Support training of new team members and enforce policies.

Skills

Leadership

Customer service

Communication

Problem-solving

Basic math

Cash handling

Communication

Positive attitude

Job description

Job Title: Arby’s Shift Manager
Job Type:Full-time or Part-time
Job Summary:

The Shift Manager at Arby’s is responsible for overseeing restaurant operations during their assigned shifts. This role includes leading the team, ensuring high-quality customer service, maintaining food safety standards, and assisting with daily operations. Shift Managers help create a positive work environment and support the General Manager in running a successful restaurant.

Key Responsibilities:

• Leadership & Team Management:Supervise team members, provide coaching, and ensure smooth shift operations.
• Customer Service:Maintain a friendly, welcoming atmosphere and address customer concerns promptly.
• Food Quality & Safety:Ensure all food is prepared according to company standards and health regulations.
• Shift Operations:Manage cash handling, inventory, and food preparation during the shift.
• Training & Development:Assist in training new team members and reinforcing company policies.
• Problem-Solving:Handle unexpected challenges and ensure quick, effective resolutions.
• Opening & Closing Procedures:Oversee setup or shutdown of the restaurant, including cleaning and securing the premises.

Qualifications & Skills:

• Previous restaurant or leadership experience preferred.
• Strong communication and problem-solving skills.
• Ability to multitask and work in a fast-paced environment.
• Positive attitude and ability to motivate a team.
• Basic math and cash-handling skills.
• Competitive hourly pay based on experience
• Opportunity for bonuses or performance incentives.
• Employee meal discounts.
• Career advancement opportunities within Arby’s.
  • PTO accrual
  • Health Benefits offered once full time eligible

This position is ideal for individuals with leadership skills who are looking to grow within the restaurant industry. Shift Managers play a key role in ensuring each shift runs smoothly while maintaining Arby’s standards of service and quality.