Arby’s Shift Manager

Myerscough Foods; Paris (IL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Employee meal discounts

Health benefits after full-time status

PTO accrual

Job summary

Arby’s is seeking a Shift Manager to oversee restaurant operations during assigned shifts, lead the team, and ensure high-quality customer service and food safety.

You will support the General Manager, motivate staff, and help run daily operations in a fast-paced environment. Competitive hourly pay and potential bonuses are offered based on performance.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication and problem-solving skills.
• Ability to multitask and work in a fast-paced environment.
• Positive attitude and ability to motivate a team.
• Basic math and cash-handling skills.
• Competitive hourly pay based on experience.
• Opportunity for bonuses or performance incentives.
• Employee meal discounts.
• Career advancement opportunities within Arby’s.

Responsibilities

• Supervise team members, provide coaching, and ensure smooth shift operations.
• Maintain a friendly, welcoming atmosphere and address customer concerns promptly.
• Ensure all food is prepared according to company standards and health regulations.
• Manage cash handling, inventory, and food preparation during the shift.
• Assist in training new team members and reinforcing company policies.
• Handle unexpected challenges and ensure quick, effective resolutions.
• Oversee setup or shutdown of the restaurant, including cleaning and securing the premises.

Skills

Leadership experience

Communication

Multitasking

Problem-solving

Customer service

Cash handling

Job description

Job Title

Arby’s Shift Manager

Job Type

Full-time or Part-time

Job Summary

The Shift Manager at Arby’s is responsible for overseeing restaurant operations during their assigned shifts. This role includes leading the team, ensuring high-quality customer service, maintaining food safety standards, and assisting with daily operations. Shift Managers help create a positive work environment and support the General Manager in running a successful restaurant.

Key Responsibilities

• Supervise team members, provide coaching, and ensure smooth shift operations.
• Maintain a friendly, welcoming atmosphere and address customer concerns promptly.
• Ensure all food is prepared according to company standards and health regulations.
• Manage cash handling, inventory, and food preparation during the shift.
• Assist in training new team members and reinforcing company policies.
• Handle unexpected challenges and ensure quick, effective resolutions.
• Oversee setup or shutdown of the restaurant, including cleaning and securing the premises.

Qualifications & Skills

• Previous restaurant or leadership experience preferred.
• Strong communication and problem‑solving skills.
• Ability to multitask and work in a fast‑paced environment.
• Positive attitude and ability to motivate a team.
• Basic math and cash-handling skills.
• Competitive hourly pay based on experience.
• Opportunity for bonuses or performance incentives.
• Employee meal discounts.
• Career advancement opportunities within Arby’s.
  • PTO accrual
  • Health Benefits offered once full‑time eligible

This position is ideal for individuals with leadership skills who are looking to grow within the restaurant industry. Shift Managers play a key role in ensuring each shift runs smoothly while maintaining Arby’s standards of service and quality.