Restaurant Ops Leader - Path to General Manager

04 Chipotle Services, LLC; New Castle (DE); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking an Apprentice to General Manager to grow with us in a fast-paced restaurant environment. You’ll learn to run daily operations, lead a team, and ensure guest-obsessed service while developing in areas like scheduling, P&L management, and sales forecasting.

You’ll participate in a comprehensive training path, work a full schedule, and contribute to a high-performance, guest-focused culture across the restaurant network.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, and recruiting.
• Be guest obsessed and uphold hospitality standards.
• Learn to run the day-to-day operational business of your restaurant (scheduling, P&L, sales forecasting, recruiting).

Responsibilities

• Be guest obsessed - uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest focus

Leadership

People development

Restaurant management

Job description

Chipotle Mexican Grill, Inc. is seeking an Apprentice to General Manager to grow with us in a fast-paced restaurant environment. You’ll learn to run daily operations, lead a team, and ensure guest-obsessed service while developing in areas like scheduling, P&L management, and sales forecasting.

You’ll participate in a comprehensive training path, work a full schedule, and contribute to a high-performance, guest-focused culture across the restaurant network.