Path to General Manager: Lead Growth & Guest Excellence

Chipotle Mexican Grill; Columbus (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking ambitious Apprentices to grow into General Managers by supporting day-to-day restaurant operations. You will learn to run a strong business, hire and train people, and deliver a Guest Obsessed experience in a fast-paced setting.

You'll lead as on-duty supervisor, ensuring fast, accurate service and a superior guest experience while training crew members using Chipotle's tools. The role includes P&L basics, scheduling, and a focus on food safety and compliance.

Qualifications

• Guest-focused hospitality excellence.
• Willingness to learn GM responsibilities and scale.
• Experience in restaurant operations is beneficial.
• Strong people leadership and scheduling abilities.

Responsibilities

• Be guest obsessed - uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle's training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing...).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

Hospitality

Growth mindset

People development

Team leadership

Job description

Chipotle Mexican Grill is seeking ambitious Apprentices to grow into General Managers by supporting day-to-day restaurant operations. You will learn to run a strong business, hire and train people, and deliver a Guest Obsessed experience in a fast-paced setting.

You'll lead as on-duty supervisor, ensuring fast, accurate service and a superior guest experience while training crew members using Chipotle's tools. The role includes P&L basics, scheduling, and a focus on food safety and compliance.