Server

Auberge; Mountain Village (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

A luxury hospitality company in Mountain Village is seeking an experienced Server to enhance guest dining experiences. In this role, you will take orders, ensure guest satisfaction, and maintain high standards of service and cleanliness. Applicants should have a minimum of one year in foodservice, good knowledge of food and wine, and the ability to work a flexible schedule. This position is essential for maintaining exceptional dining standards, making it a rewarding opportunity for dedicated individuals.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Ability to serve alcohol required.
• Professional appearance and fast-paced team collaboration.

Responsibilities

• Facilitate guest dining experience by taking orders and anticipating needs.
• Ensure guest satisfaction with beverages and meals.
• Maintain restaurant equipment and cleanliness.

Skills

Food and wine knowledge

Customer service

Flexibility

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.