AM/PM Room Server | Art Ovation Hotel Sarasota

Sarasota Art Ovation Hotel; Sarasota (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Sarasota Art Ovation Hotel in Sarasota, FL is seeking a guest-focused Food & Beverage teammate to deliver room service and assist in maintaining the Room Service area. The role requires clear communication with managers and staff, safety awareness, and a willingness to work weekends and varied shifts.

Applicants should have at least a year in a customer-facing role, a high school diploma or equivalent, and food safety training.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• State minimum age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently.
• Also assists in the maintenance of the Room Service area and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Skills

Experience with the public

Communication skills

Bilingual English/Spanish

High school diploma

Food safety training

Alcohol awareness training (TIPS)

Knowledge of local activities

Education

High school diploma or equivalent

Some college preferred

Tools

ServSafe certification

TIPS certification

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• State minimum age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.