AM Line Cook – High-Volume, Flavorful Kitchen

Flagship Facility Services, Inc.; San Francisco (CA); Hybrid; USD 40,000 - 57,000; Full time

Job summary

Flagship Facility Services, Inc. in San Francisco is seeking an experienced line cook to produce high-quality dishes using standard recipes. You will follow safety and sanitation guidelines while preparing breakfast, lunch, dinner and catered events.

The role requires strong culinary skills, knife technique, and the ability to manage multiple tasks in a fast-paced kitchen. High school diploma or GED with 2+ years of line cook experience is expected.

Qualifications

• High School diploma, GED or equivalent.
• Culinary Degree preferred but not required.
• Minimum 2+ years line cook experience.

Responsibilities

• Produce food according to recipes and directions.
• Assist with cooking duties and food production.
• Prepare and portion fruits, vegetables and proteins for service.
• Produce breakfast, lunch, dinner and catered events.
• Follow recipes, production sheets and timing to maintain quality.
• Maintain clean, organized station and safe kitchen practices.

Skills

Culinary skills

Knife skills

Time management

Communication

Education

High School diploma

GED

Culinary degree (preferred)

Tools

ServSafe certification

Job description

Flagship Facility Services, Inc. in San Francisco is seeking an experienced line cook to produce high-quality dishes using standard recipes. You will follow safety and sanitation guidelines while preparing breakfast, lunch, dinner and catered events.

The role requires strong culinary skills, knife technique, and the ability to manage multiple tasks in a fast-paced kitchen. High school diploma or GED with 2+ years of line cook experience is expected.