High-Volume Line Cook — Fast-Paced Kitchen Mastery

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 40,000 - 57,000; Full time

Job summary

Flagship Facility Services, Inc. is seeking a Line Cook to produce consistent quality food according to standard recipes and to follow all safety, local and state sanitation guidelines.

You will work in a fast-paced café/kitchen environment and contribute to a high standard of food service. The successful candidate has strong culinary skills, excellent time management, and the ability to manage multiple tasks; duties include food preparation, portioning, station maintenance, FIFO, and supporting

Qualifications

• High School diploma or GED required.
• Culinary degree preferred but not required.
• Minimum 2+ years line cook experience.

Responsibilities

• Produce food according to recipes and directions.
• Assist with cooking and food production.
• Prepare and portion fruit, vegetables, and protein.
• Ensure consistent quality and taste.
• Maintain cleanliness and organization of the station.
• Follow FIFO and proper labeling.

Skills

Culinary skills

Knife handling

Time management

Food safety

Teamwork

Education

High School diploma or GED

Culinary degree (preferred)

Job description

Flagship Facility Services, Inc. is seeking a Line Cook to produce consistent quality food according to standard recipes and to follow all safety, local and state sanitation guidelines.

You will work in a fast-paced café/kitchen environment and contribute to a high standard of food service. The successful candidate has strong culinary skills, excellent time management, and the ability to manage multiple tasks; duties include food preparation, portioning, station maintenance, FIFO, and supporting