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YMCA of San Diego County is seeking a Line Cook to prepare and execute diverse menus in a high-volume setting. The role emphasizes precision, flavor, and quality while following Cal/OSHA safety standards and HACCP guidelines.
The position supports inclusive service to participants and staff, with collaboration across the kitchen to maintain sanitary practices and timely service. Availability two to three days weekly, mornings or afternoons shift options.
YMCA of San Diego County is seeking a Line Cook to prepare and execute diverse menus in a high-volume setting. The role emphasizes precision, flavor, and quality while following Cal/OSHA safety standards and HACCP guidelines.
The position supports inclusive service to participants and staff, with collaboration across the kitchen to maintain sanitary practices and timely service. Availability two to three days weekly, mornings or afternoons shift options.