Lead Line Cook — Craft Gourmet Dishes

HHM Hospitality; San Mateo (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

HHM Hospitality seeks a Cook for our San Mateo location, delivering high-quality cuisine while maintaining safety and sanitation standards. You will follow recipes, prepare a range of dishes, and ensure proper food handling and storage to meet guest expectations.

The role requires prior culinary experience and a sanitation certificate may be required by the health department. Candidates should be able to work varied shifts in a bustling hotel kitchen environment.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items according to standards.
• Wash, peel, and cut produce; trim and clean meat.
• Prepare appetizers, salads, and hot dishes.
• Bake, roast, broil, and steam meats and vegetables.
• Maintain clean and sanitized work areas.
• Follow safe food handling procedures.
• Support sustainability practices related to EarthView.
• Perform duties as requested by management.

Skills

Culinary experience

Food safety knowledge

Sanitation awareness

Team player

Education

High School Diploma

Job description

HHM Hospitality seeks a Cook for our San Mateo location, delivering high-quality cuisine while maintaining safety and sanitation standards. You will follow recipes, prepare a range of dishes, and ensure proper food handling and storage to meet guest expectations.

The role requires prior culinary experience and a sanitation certificate may be required by the health department. Candidates should be able to work varied shifts in a bustling hotel kitchen environment.