AM Line Cook — Craft & Quality in a Luxury Kitchen

Four Seasons; Vail (CO); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Winter Season Lifestyle Benefit

Merchant Pass Available

401k participation with company match

Medical, Dental and Life Insurance

Discounted travel with F&B and Spa

Résumé du poste

Four Seasons Vail is seeking an AM Cook 2 for Tavernetta Vail, joining Frasca Hospitality Group collaboration. The role involves preparing items to order, maintaining station setup, and upholding safety and sanitation standards across breakfast, lunch, and dinner periods.

The candidate should have 2+ years of culinary experience, proficient knife skills, and basic computer use. English fluency and US work authorization are required.

Qualifications

• 2+ years culinary or related work experience with intermediate culinary knowledge.
• Proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.

Responsabilités

• Prepare food items to order on the line and ensure consistency with recipes.
• Operate, maintain, and clean kitchen equipment and tools daily.
• Rotate perishables, check temps, manage stock and waste per policies.
• Work harmoniously with co-workers and supervisors.

Connaissances

Culinary experience

Knife skills

Computer literacy

English fluency

Physical stamina

Formation

Cooking school or culinary institute education or equivalent experience

Description du poste

Four Seasons Vail is seeking an AM Cook 2 for Tavernetta Vail, joining Frasca Hospitality Group collaboration. The role involves preparing items to order, maintaining station setup, and upholding safety and sanitation standards across breakfast, lunch, and dinner periods.

The candidate should have 2+ years of culinary experience, proficient knife skills, and basic computer use. English fluency and US work authorization are required.