PM Cook 2 – Remedy

Four Seasons Resort and Residences Vail; Vail (CO); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Wage: $25.58 per hour

401k with company matching

Medical, Dental and Life Insurance

Discounted travel with F&B and Spa at

Four Seasons properties

Job summary

Four Seasons Resort and Residences Vail is seeking a PM Cook 2 – Remedy to prepare guest orders to high standards and ensure consistent quality. You will complete mise en place and support breakfast, lunch, and dinner service while maintaining a safe, sanitary kitchen environment.

Your role requires 2+ years culinary experience, knife skills, and the ability to work with limited supervision. English fluency is required, and the position offers competitive pay and a comprehensive benefits package.

Qualifications

• 2+ years culinary or related work experience and intermediate culinary knowledge is expected.
• Cooking school or culinary institute education or equivalent experience is required.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare food items to order on the line and prep items.
• Operate, maintain and clean kitchen equipment (fryers, broilers, stoves, steamers, etc.).
• Date and rotate food, check temperatures, manage par levels, and reduce waste per policy.
• Collaborate harmoniously with coworkers and supervisors.

Skills

Culinary experience

Knife skills

Computer literacy

Physical stamina

Education

Culinary school or equivalent experience

Job description

PM Cook 2 – Remedy

About the role:

This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.

What you will do:

• Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
• Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

What you bring:

• 2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs. and stand for 8 hours.
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

What we offer:

• Wage: $25.58 per hour
• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Employee Cafeteria available for meals.
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

Schedule & Hours:

• This is a full-time position.
• The idea candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:

http://fourseasons.com/vail/phots-and-videos//
We Are Four Seasons Video
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

This posting is anticipated to be open until 12/31/2026