Food Expeditor

Mountain Careers LLC.; Vail (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k with company matching

Medical Insurance

Dental Insurance

Life Insurance

Discounted travel

F&B and Spa discounts

Uniform dry cleaning

Job summary

Four Seasons Vail is hiring a Food Expeditor for Tavernetta Vail to manage the flow of dishes from kitchen to dining room and ensure timely, accurate delivery to guests.

Responsibilities include close collaboration with the culinary team and service staff, leveraging strong communication and organizational skills in a fast-paced environment. English fluency and US work authorization are required; Spanish is a plus. This is a full-time, on-site role in Vail, Colorado.

Qualifications

• Previous experience in a fast-paced Food and Beverage environment.
• Great communication skills due to direct guest interaction and team coordination.
• Strong organizational skills.
• Fluency in English and work authorization in the United States required.
• Spanish language ability preferred.
• Ability to stand for 8+ hours.

Responsibilities

• Manage the flow of dishes from kitchen to dining room.
• Collaborate with culinary team and Back Server/Food Runner/Server to ensure timely, accurate delivery.

Skills

Communication

Organization

Guest interaction

Job description

Food Expeditor – Tavernetta Vail

Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, is dedicated to providing warm and gracious hospitality. Founded in 2004 with the goal of creating “the best neighborhood restaurant in the world,” the group opened Frasca Food and Wine in Boulder, Colorado, inspired by the frascas of Italy’s Friuli-Venezia Giulia region.

The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. We seek to continue this expansion here with the opening of Tavernetta Vail by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.

About The Role:

The Food Expeditor is responsible for managing the flow of dishes from the kitchen to the dining room. This role involves collaborating with the culinary team and the Back Server/Food Runner/Server team to ensure that dishes are promptly and accurately delivered to diners.

What You Bring:

• Previous experience in a fast-paced Food and Beverage environment or related work experience.
• Great communication skills as this role involves direct interaction with guests and constant communication with fellow team members and management.
• Strong organizational skills.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
• Ability to speak Spanish preferred.
• Must be able to stand for 8+ hours.

What We Offer:

• Wage is: $13.80 per hour plus gratuities.
• Winter Season Lifestyle Benefit.
• Merchant Pass Available.
• 401k participation with company matching program.
• Benefits: Medical, Dental and Life Insurance.
• Discounted travel with discounted F&B and Spa Services at Four Seasons
• Hotels and Resorts Worldwide.
• Complimentary dry cleaning of uniforms.
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.

Schedule & Hours:

• This is a full-time position.
• A successful candidate will have the ability to work morning, afternoon, and evening shifts, weekends, and holidays.

This posting is anticipated to remain open until 12/31/2026.