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The Line Cook at Brisbane, CA hotel prepares and cooks food to the property’s standards under the supervision of the Executive Chef. Responsibilities span breakfast, lunch, dinner, banquets and room service, with emphasis on consistency and safety.
Requirements include an Associate’s degree in culinary arts or equivalent or 6 months to 1 year of related experience; Safe Serve/Food Handler certification; strong time management and organization; ability to work mornings and long shifts;
The Line Cook at Brisbane, CA hotel prepares and cooks food to the property’s standards under the supervision of the Executive Chef. Responsibilities span breakfast, lunch, dinner, banquets and room service, with emphasis on consistency and safety.
Requirements include an Associate’s degree in culinary arts or equivalent or 6 months to 1 year of related experience; Safe Serve/Food Handler certification; strong time management and organization; ability to work mornings and long shifts;