Line Cook — Morning Shift in Busy Kitchen

Stonebridge Companies

Brisbane (CA)

On-site

USD 27,000 - 39,000

Part time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
PTO
401(k) matching
Wellness support
Life and disability coverage
Tuition aid
Travel and lodging perks

Job summary

The Line Cook at Brisbane, CA hotel prepares and cooks food to the property’s standards under the supervision of the Executive Chef. Responsibilities span breakfast, lunch, dinner, banquets and room service, with emphasis on consistency and safety.

Requirements include an Associate’s degree in culinary arts or equivalent or 6 months to 1 year of related experience; Safe Serve/Food Handler certification; strong time management and organization; ability to work mornings and long shifts;

Qualifications

  • Associate degree in culinary arts or equivalent, or 6 months–1 year related experience.
  • Safe Serve/Food Handler certification required.
  • Excellent time management and organizational skills.

Responsibilities

  • Prepares ingredients for the shift and cooks according to recipes and standards.
  • Operates the cooking station safely and efficiently.
  • Maintains cleanliness and complies with sanitation standards.
  • Prepares pantry items, sandwiches, salads and desserts as directed.
  • Assists with breakfast, lunch, dinner, banquets and room service.

Skills

Food preparation
Pantry items
Safety standards
Time management

Education

Associate's degree in culinary arts or equivalent

Tools

Kitchen safety knowledge
Cooking metrics & conversions

Job description

The Line Cook at Brisbane, CA hotel prepares and cooks food to the property’s standards under the supervision of the Executive Chef. Responsibilities span breakfast, lunch, dinner, banquets and room service, with emphasis on consistency and safety.

Requirements include an Associate’s degree in culinary arts or equivalent or 6 months to 1 year of related experience; Safe Serve/Food Handler certification; strong time management and organization; ability to work mornings and long shifts;

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