Airport Restaurant Operations Lead

Skyport Hospitality; Nashville (TN); On-site; USD 59,000 - 65,000; Full time

Benefits offered by this job

Quarterly bonus potential

Health, Dental, Vision insurance

Cell phone stipend

Job summary

First Meridian Services, Inc. is seeking a Manager to oversee daily restaurant operations at an international airport environment. You will lead staff, schedule and train teams, and ensure health and safety standards are met while delivering a high-quality guest experience.

Responsibilities include inventory monitoring, enforcing policies, and maintaining a positive work culture. The role requires leadership, strong communication, and the ability to work nights, weekends, and holidays in a

Qualifications

• High school diploma and some college preferred.
• 2+ years in a supervisory/management role within the restaurant or hospitality industry.
• Experience with inventory management, budgeting, and financial reporting.
• ServSafe Certification a plus.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and supervise restaurant staff, including hiring, training, and scheduling.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, complaints, and feedback to ensure a positive guest experience.
• Monitor inventory levels and order supplies as needed.
• Enforce company policies and procedures.
• Foster a positive and collaborative work environment for all employees.
• Conduct regular inspections to ensure the restaurant meets all regulatory and quality standards.
• Oversee the maintenance and repair of restaurant equipment and facilities.

Skills

Guest experience focus

Leadership

Staff management

Communication

Time management

Safety & compliance

Problem solving

Attention to detail

Flexibility

Staff scheduling

Education

High School diploma

Some college preferred

ServSafe Certification a plus

Job description

First Meridian Services, Inc. is seeking a Manager to oversee daily restaurant operations at an international airport environment. You will lead staff, schedule and train teams, and ensure health and safety standards are met while delivering a high-quality guest experience.

Responsibilities include inventory monitoring, enforcing policies, and maintaining a positive work culture. The role requires leadership, strong communication, and the ability to work nights, weekends, and holidays in a