Airport Restaurant Ops Manager

Concessions International; Wisconsin; On-site; USD 56,000 - 76,000; Full time

Job summary

Concessions International in the United States is seeking an experienced Restaurant Manager to lead daily operations, control costs, optimize revenue, and ensure superior guest service in a high-volume airport setting.

You will supervise Assistant Managers, manage staffing and training, review P&L performance, uphold safety and quality standards, and coordinate with maintenance, suppliers, and regulatory agencies to keep the unit compliant and efficient.

Qualifications

• Strong interpersonal skills and customer service focus.
• Ability to analyze P&L and sales data to guide decisions.
• Excellent communication and staff coaching abilities.

Responsibilities

• Lead daily operations, manage costs, revenue, labor and inventory.
• Supervise Assistant Managers and staff, assign duties and ensure proper staffing.
• Oversee quality control, safety, and regulatory compliance; train and develop team.
• Review unit P&L, generate analyses for management, and drive budget targets.

Skills

Interpersonal skills

P&L analysis

Communication

Education

Bachelor’s degree in hospitality management

Job description

Concessions International in the United States is seeking an experienced Restaurant Manager to lead daily operations, control costs, optimize revenue, and ensure superior guest service in a high-volume airport setting.

You will supervise Assistant Managers, manage staffing and training, review P&L performance, uphold safety and quality standards, and coordinate with maintenance, suppliers, and regulatory agencies to keep the unit compliant and efficient.