Airport Restaurant Manager - Lead Guest Experience

Rippling, Inc.; Denver (CO); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Salary range

Bonus potential

Health, dental, vision

Cell phone stipend

Parking or RTD EcoPass

401(k) after 6 months

Employee discounts

Paid holidays

Professional development

Job summary

First Meridian Services, Inc. is seeking a Restaurant Manager to oversee daily operations, supervise staff, and ensure top-quality guest experiences in an airport environment. You’ll manage scheduling, training, and performance while maintaining health and safety standards.

The role requires strong leadership, inventory control, and collaboration with kitchen teams. Competitive salary, benefits, and growth opportunities are provided in a dynamic setting at Skyport locations.

Qualifications

• Experience supervising restaurant or hospitality staff.
• Familiar with inventory, budgeting, and financial reporting.
• ServSafe certification is a plus.
• Willing to work in an airport environment.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and supervise staff including hiring, training, and scheduling.
• Ensure health, safety, and sanitation compliance.
• Handle customer inquiries and complaints to ensure a positive dining experience.
• Monitor inventory and order supplies as needed.
• Coordinate with kitchen staff for timely service.
• Develop and enforce company policies.
• Foster a positive work environment and team collaboration.
• Conduct regular inspections to meet regulatory standards.
• Oversee maintenance and repair of equipment and facilities.

Skills

Guest service

Team leadership

Fast-paced environment

Communication

Problem solving

Flexible schedule

Education

High School diploma

Some college

ServSafe Certification

Job description

First Meridian Services, Inc. is seeking a Restaurant Manager to oversee daily operations, supervise staff, and ensure top-quality guest experiences in an airport environment. You’ll manage scheduling, training, and performance while maintaining health and safety standards.

The role requires strong leadership, inventory control, and collaboration with kitchen teams. Competitive salary, benefits, and growth opportunities are provided in a dynamic setting at Skyport locations.