Airport Restaurant Manager — Lead Guest Experience & Ops

First Meridian Services; Nashville (TN); On-site; USD 59,000 - 65,000; Full time

Benefits offered by this job

Salary plus bonus

Health/Dental/Vision insurance

Cell phone stipend

Airport parking

401(k) after 6 months

Employee discounts at Skyport

Job summary

First Meridian Services, Inc. in Nashville, TN, seeks an experienced Restaurant Manager to oversee daily operations, supervise staff, and deliver a top‑quality guest experience in a fast‑paced airport setting.

You will hire and train team members, manage scheduling and inventory, ensure health and safety compliance, and handle inquiries and feedback to maintain a welcoming, high‑performing restaurant. This role offers a competitive salary, quarterly bonus potential, benefits, and opportunities

Qualifications

• High School diploma; some college preferred.
• 2+ years supervisory/management in restaurant or hospitality.
• Experience with inventory management, budgeting, and financial reporting.
• ServSafe certification is a plus.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and supervise restaurant staff, including hiring, training, and scheduling.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, complaints, and feedback to ensure a positive guest experience.
• Monitor inventory levels and order supplies as needed.
• Enforce company policies and procedures.
• Foster a positive and collaborative work environment for all employees.
• Conduct regular inspections to ensure regulatory and quality standards are met.
• Oversee maintenance and repair of restaurant equipment and facilities.

Skills

Guest experience

Team leadership

Communication

Problem solving

Time management

Flexibility

Math basics

Stress management

Background check

Education

High School diploma

Some college

ServSafe Cert.

Job description

First Meridian Services, Inc. in Nashville, TN, seeks an experienced Restaurant Manager to oversee daily operations, supervise staff, and deliver a top‑quality guest experience in a fast‑paced airport setting.

You will hire and train team members, manage scheduling and inventory, ensure health and safety compliance, and handle inquiries and feedback to maintain a welcoming, high‑performing restaurant. This role offers a competitive salary, quarterly bonus potential, benefits, and opportunities