Airport Prep Cook — Fast-Paced & Guest-Focused

Paradies Na; Boston (MA); On-site; USD 21,000 - 29,000; Full time

Job summary

Paradies Lagardère at Boston Logan Airport is hiring a Prep Cook to support our dining team. The role requires following recipes, working in a fast-paced environment, and maintaining food safety standards. On-site, full-time, 18 USD per hour, benefits may apply.

Responsibilities include assisting with prep, stock management, and ensuring quality service while upholding TRIFIC values and guest satisfaction. Experience in high-volume kitchens preferred.

Qualifications

• Minimum 1 year cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or state requirement.
• Ability to work unsupervised and exercise good judgment with guests.
• High School Diploma or GED.

Responsibilities

• Prepare food following 100% recipe adherence and direction.
• Follow production prep list and maintain accurate records.
• Operate knives, slicers, and kitchen equipment safely.
• Restock kitchen supplies and assist with ordering as directed.
• Maintain clean, safe, and organized work area.

Skills

Customer service

English communication

Multi-tasking

Education

High School Diploma or GED

ServeSafe Certification

Tools

Knives and kitchen equipment

Job description

Paradies Lagardère at Boston Logan Airport is hiring a Prep Cook to support our dining team. The role requires following recipes, working in a fast-paced environment, and maintaining food safety standards. On-site, full-time, 18 USD per hour, benefits may apply.

Responsibilities include assisting with prep, stock management, and ensuring quality service while upholding TRIFIC values and guest satisfaction. Experience in high-volume kitchens preferred.