Airport Kitchen Manager - Lead & Inspire High-Impact Team

Paradies Lagardère; Boston (MA); On-site; USD 33,000 - 44,000; Full time

Job summary

Paradies Lagardère is seeking a Kitchen Manager for Fox and Flight at Boston Logan Airport. The role is full-time and on-site, with responsibilities to lead kitchen operations, ensure food quality and service, and uphold company values TRIFIC.

You will manage a team, hire and coach, ensure HACCP and safety, and work in a fast-paced airport setting. Minimum 3 years back-of-house management, ServSafe certification within six months, and flexibility to work varied shifts.

Qualifications

• 3 years of experience managing back-of-house operations.
• ServSafe Food Manager certification within six months of hire.
• Ability to lift a minimum of 25 lbs and stand for long periods.
• Bachelor of Science in hotel/restaurant management is desirable.
• Proficiency in reading, writing, Microsoft Office and mathematics.

Responsibilities

• Lead and mentor kitchen staff to deliver high-quality food and service.
• Ensure HACCP compliance, sanitation, safety, and proper food handling.
• Maintain food quality, presentation standards and guest satisfaction.
• Manage opening/closing procedures, timekeeping, and reporting.

Skills

Back-of-house management

Team leadership

Food safety awareness

Safety compliance

Reading/Writing/Math proficiency

Education

Bachelor of Science in hotel/restaurant management desirable

Job description

Paradies Lagardère is seeking a Kitchen Manager for Fox and Flight at Boston Logan Airport. The role is full-time and on-site, with responsibilities to lead kitchen operations, ensure food quality and service, and uphold company values TRIFIC.

You will manage a team, hire and coach, ensure HACCP and safety, and work in a fast-paced airport setting. Minimum 3 years back-of-house management, ServSafe certification within six months, and flexibility to work varied shifts.