Airport Kitchen Cook - Fast-Paced, High-Impact Prep

Paradies Lagardère; San Antonio (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Paradies Lagardère is hiring a Cook to deliver high-quality meals in a fast-paced airport setting. You will prepare, cook, and present items with precision, following brand standards to ensure guest satisfaction. Strong attention to detail and teamwork are essential as you support daily kitchen operations.

Responsibilities include maintaining cleanliness, following safety protocols, and assisting with inventory and prep. Flexibility to work nights, weekends, and holidays is required in this role.

Qualifications

• Minimum 1 year of cooking experience in a fast-paced or high-volume environment preferred.
• Food safety certification (ServSafe or equivalent) required by state.
• Strong attention to detail, time management, and multitasking skills.
• Ability to work independently and as part of a team.
• Comfortable working in high-heat environments and standing for extended periods.
• Ability to lift up to 50 lbs and perform physical job duties.

Responsibilities

• Prepare and cook menu items following recipes and brand standards.
• Ensure food quality, consistency, and proper portioning at all times.
• Maintain a clean, organized, and safe kitchen environment.
• Follow all food safety and sanitation regulations and procedures.
• Properly store, label, and rotate food items.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory, restocking, and prep planning.
• Communicate effectively with team members to ensure smooth operations.
• Adapt to high-volume service while maintaining attention to detail.
• Support overall kitchen operations and assist where needed.

Skills

1 year cooking experience

Food safety

Attention to detail

Time management

Multitasking

Teamwork

Education

ServSafe certification

Job description

Paradies Lagardère is hiring a Cook to deliver high-quality meals in a fast-paced airport setting. You will prepare, cook, and present items with precision, following brand standards to ensure guest satisfaction. Strong attention to detail and teamwork are essential as you support daily kitchen operations.

Responsibilities include maintaining cleanliness, following safety protocols, and assisting with inventory and prep. Flexibility to work nights, weekends, and holidays is required in this role.