Airport Kitchen Pro: Flexible Schedule Cook

Paradies Lagardère; Dallas (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

Paradies Lagardère seeks a Cook to join our dining team in a fast-paced airport setting. You will prepare, cook, and present meals with precision, upholding brand standards and hospitality quality. Your work shapes guest experiences on every plate.

You will follow recipes, monitor quality and portions, and maintain a clean, safe kitchen while complying with food safety rules. The role requires teamwork and adaptability to high-volume service, plus the ability to lift up to 50 lbs.

Qualifications

• Minimum 1 year of cooking experience in fast-paced or high-volume environments.
• Food safety certification (ServSafe or equivalent) required by state.
• Strong attention to detail, time management, and multitasking.
• Ability to work independently and as part of a team.
• Ability to lift up to 50 lbs and perform physical duties.
• Comfortable working in high-heat environments and standing for extended periods.

Responsibilities

• Prepare and cook menu items following recipes and brand standards.
• Ensure food quality, consistency, and proper portioning at all times.
• Maintain a clean, organized, and safe kitchen environment.
• Follow all food safety and sanitation regulations and procedures.
• Properly store, label, and rotate food items.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory, restocking, and prep planning.
• Communicate effectively with team members to ensure smooth operations.
• Adapt to high-volume service while maintaining attention to detail.
• Support overall kitchen operations and assist where needed.

Skills

Cooking

Food safety certification

Attention to detail

Teamwork

Job description

Paradies Lagardère seeks a Cook to join our dining team in a fast-paced airport setting. You will prepare, cook, and present meals with precision, upholding brand standards and hospitality quality. Your work shapes guest experiences on every plate.

You will follow recipes, monitor quality and portions, and maintain a clean, safe kitchen while complying with food safety rules. The role requires teamwork and adaptability to high-volume service, plus the ability to lift up to 50 lbs.