Airport Kitchen Cook — Fast-Paced, Quality Meals

Paradies Lagardère; Dallas (TX); On-site; USD 19,286,000 - 30,307,000; Full time

Job summary

Paradies Lagardère at DFW International Airport seeks a Cook to deliver high-quality meals in a fast-paced dining environment. You will prepare, cook, and present items with consistency and pride, directly impacting guest experiences in a first-class hospitality setting.

The role requires food safety certification, ability to work nights/weekends/holidays, and the stamina to operate in high-heat conditions while maintaining accuracy and efficiency.

Qualifications

• 1 year of cooking experience in a fast-paced or high-volume environment preferred
• Food safety certification (ServSafe or equivalent) required by state
• Strong attention to detail, time management, and multitasking skills
• Ability to work independently and as part of a team
• Comfortable working in high-heat environments and standing for extended periods
• Ability to lift up to 50 lbs and perform physical job duties

Responsibilities

• Prepare and cook menu items following recipes and brand standards
• Ensure food quality, consistency, and proper portioning at all times
• Maintain a clean, organized, and safe kitchen environment
• Follow all food safety and sanitation regulations and procedures
• Properly store, label, and rotate food items
• Operate kitchen equipment safely and efficiently
• Assist with inventory, restocking, and prep planning
• Communicate effectively with team members to ensure smooth operations
• Adapt to high-volume service while maintaining attention to detail
• Support overall kitchen operations and assist where needed

Skills

Cooking

Food safety

Teamwork

Education

ServSafe certification

Job description

Paradies Lagardère at DFW International Airport seeks a Cook to deliver high-quality meals in a fast-paced dining environment. You will prepare, cook, and present items with consistency and pride, directly impacting guest experiences in a first-class hospitality setting.

The role requires food safety certification, ability to work nights/weekends/holidays, and the stamina to operate in high-heat conditions while maintaining accuracy and efficiency.