Airport Line Cook: Growth Path & Culinary Craft

SSP Group; Phoenix (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

SSP America is hiring Line Cooks for restaurants inside the PHX Airport in Phoenix, AZ. Responsibilities include following recipes, maintaining station setup, stocking and rotating perishables, and ensuring food quality and safety.

Ideal candidates are at least 18 years old with at least one year of line cook experience, English communication skills, and the ability to stand for long periods. High school diploma preferred; Brand Certification as required.

Qualifications

• At least 18 years old.
• One year experience working as a line cook.
• High school diploma preferred.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Skills

Verbal communication

Written communication

English language

Math skills

Education

High school diploma

Job description

SSP America is hiring Line Cooks for restaurants inside the PHX Airport in Phoenix, AZ. Responsibilities include following recipes, maintaining station setup, stocking and rotating perishables, and ensuring food quality and safety.

Ideal candidates are at least 18 years old with at least one year of line cook experience, English communication skills, and the ability to stand for long periods. High school diploma preferred; Brand Certification as required.