Airport Line Cook — Immediate Hiring + PTO, Growth

SSP Group plc; Cedar Rapids (IA); Vor Ort; USD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Hourly wage $18

Full-time or Part-Time

2 weeks PTO

Immediate Hiring

Advancement Opportunities

Zusammenfassung

SSP America is hiring Line Cooks for restaurants inside CID Airport. Expect $18.00 per hour with full-time or part-time shifts, plus 2 weeks PTO and immediate hiring.

Responsibilities include following recipes, station setup, stock management, and ensuring product quality while maintaining health standards. Ideal candidates are 18+, have at least 1 year in food service, a high school diploma, and strong communication skills.

Qualifikationen

• At least 18 years old.
• One year experience in a food service environment.
• Verbal and written communication are essential.
• Ability to read, speak, and understand English to communicate with guests.
• Basic mathematical skills.
• Brand Certification, as required.
• Must be able to stand for long periods.

Aufgaben

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily.
• Complete opening, ongoing, and closing checklists as required.
• Ensure quality of products served and adhere to health standards.
• Perform general cleaning tasks as assigned by supervisor.

Kenntnisse

Communication

English proficiency

Teamwork

Ausbildung

High school diploma

Brand Certification

Jobbeschreibung

SSP America is hiring Line Cooks for restaurants inside CID Airport. Expect $18.00 per hour with full-time or part-time shifts, plus 2 weeks PTO and immediate hiring.

Responsibilities include following recipes, station setup, stock management, and ensuring product quality while maintaining health standards. Ideal candidates are 18+, have at least 1 year in food service, a high school diploma, and strong communication skills.