Multi-Station Cook: Fry, Griddle & Pantry Expert

Dufry Careers; Middletown Township (PA); On-site; USD 34,000 - 50,000; Full time

Job summary

Dufry Careers is seeking a Cook CD – Standard to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and egg stations. You will communicate with managers and servers about ticket times and potential issues, ensuring top-quality service at all times.

The role is non-exempt and typically reports to Store Managers or General Manager, depending on local requirements. Safety and sanitation practices, including HACCP, are essential.

Qualifications

• Requires food preparation skills and HACCP knowledge.
• Minimum of 1 year of related cooking experience, preferably in high-volume/fast casual settings.
• Knowledge of soups, sauté, broiler, fry, and pantry is required.
• Ability to read and comprehend instructions and policy documents.
• Able to lift up to 40 pounds and stand for long periods.

Responsibilities

• Follow recipes and product directions for cooking and serving food items.
• Estimate production requirements and requisition supplies as needed.
• Clean and sanitize work stations and equipment.
• Maintain strict food safety and sanitation standards (HACCP).
• Operate kitchen equipment and prepare ingredients as directed.
• Restock, date, rotate, and check product temperatures.
• Perform other duties as assigned by management.

Skills

Food preparation

HACCP knowledge

High-volume kitchen experience

Communication

Physical stamina

Job description

Dufry Careers is seeking a Cook CD – Standard to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and egg stations. You will communicate with managers and servers about ticket times and potential issues, ensuring top-quality service at all times.

The role is non-exempt and typically reports to Store Managers or General Manager, depending on local requirements. Safety and sanitation practices, including HACCP, are essential.