Airport Kitchen Supervisor: Lead & Ensure Quality

Skyport Hospitality; Denver (CO); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Starting pay

Dental/Vision

Health insurance after 1 year

Transit benefits

Employee discount

Paid leave

Training & development

Job summary

First Meridian Services, Inc. is seeking a Back of House Supervisor to oversee airport kitchen operations, supervise staff, manage inventory, and ensure sanitation and safety standards while supporting the Executive Chef and management team.

The role requires 2+ years in hospitality with supervisory experience; ServSafe certification is a plus. Open shifts from early morning to late evening, with competitive pay and full benefits including health, dental, vision, transit, and an employee

Qualifications

• High School diploma or equivalent.
• 2+ years of hospitality experience, with at least 1 year in a supervisory or leadership role.
• ServSafe Certification a plus.

Responsibilities

• Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
• Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
• Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
• Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen.
• Manage food inventory, including ordering, receiving, and properly storing supplies.
• Address and resolve any issues or conflicts that arise in the kitchen.
• Maintain clear communication with front-of-house staff to ensure seamless service.
• Ensure compliance with health and safety regulations and company policies.
• Support the Executive Chef and management team in achieving overall restaurant goals.

Skills

Guest service orientation

Team collaboration

Fast-paced environment

Dependable

Flexible hours

Compliance training

Communication skills

Problem solving

Basic math

Airport background check

Education

High School diploma or equivalent

ServSafe Certification

Job description

First Meridian Services, Inc. is seeking a Back of House Supervisor to oversee airport kitchen operations, supervise staff, manage inventory, and ensure sanitation and safety standards while supporting the Executive Chef and management team.

The role requires 2+ years in hospitality with supervisory experience; ServSafe certification is a plus. Open shifts from early morning to late evening, with competitive pay and full benefits including health, dental, vision, transit, and an employee