Airport Kitchen Manager: Lead BOH Operations

Mettler-Toledo International, Inc; Sterling (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Mettler-Toledo International, Inc is seeking a hands-on Kitchen Manager to lead our Back of House operations in a fast-paced airport restaurant.

You will train and coach staff, ensure recipes and portions meet standards, manage inventory and labor costs, and uphold health and safety regulations. Strong leadership and communication are essential to balance quality, efficiency, and guest satisfaction.

Qualifications

• Coordinate daily Back of House restaurant operations.
• Establish and maintain daily production pars.
• Place, receive, and verify all food and kitchen supply orders.
• Monitor recipes and portion standards.
• Maintain kitchen equipment in proper working condition.

Responsibilities

• Coordinate daily Back of House restaurant operations.
• Establish and maintain daily production pars.
• Place, receive, and verify all food and kitchen supply orders.
• Monitor employees to ensure proper execution of recipes and portion standards.
• Conduct daily line checks and food quality inspections.
• Maintain kitchen equipment in proper working condition.

Job description

Mettler-Toledo International, Inc is seeking a hands-on Kitchen Manager to lead our Back of House operations in a fast-paced airport restaurant.

You will train and coach staff, ensure recipes and portions meet standards, manage inventory and labor costs, and uphold health and safety regulations. Strong leadership and communication are essential to balance quality, efficiency, and guest satisfaction.