Airport Kitchen Supervisor - BOH Lead

First Meridian Services; Denver (CO); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Starting pay $25-26 per hour

Dental & Vision insurance after 60d

Health Insurance after 1 year

Transportation benefits: RTD EcoPass

Additional benefits: EAP, Critical Ill

Life Insurance

Employee discount at Skyport locations

Paid Leave

Job summary

First Meridian Services is seeking a Back of House Supervisor to oversee kitchen operations at the airport setting. You will supervise staff, monitor food prep, and ensure timely meal delivery while maintaining safety and sanitation standards.

The role supports the Executive Chef and management team, with an emphasis on collaboration and maintaining high-quality meals in a fast-paced environment.

Qualifications

• High School diploma or equivalent.
• 2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role.
• ServSafe Certified a plus.

Responsibilities

• Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service.
• Oversee food preparation and cooking processes to ensure high-quality, consistent dishes.
• Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery.
• Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen.
• Manage food inventory, including ordering, receiving, and properly storing supplies.
• Address and resolve any issues or conflicts that arise in the kitchen.
• Maintain clear communication with front-of-house staff to ensure seamless service.
• Ensure compliance with health and safety regulations and company policies.
• Support the Executive Chef and management team in achieving overall restaurant goals.

Skills

Guest experience

Teamwork

Fast-paced environment

Dependable

Flexible schedule

Communication

Problem solving

Math skills

Security/background check

Education

High School diploma

ServSafe Certification

Job description

First Meridian Services is seeking a Back of House Supervisor to oversee kitchen operations at the airport setting. You will supervise staff, monitor food prep, and ensure timely meal delivery while maintaining safety and sanitation standards.

The role supports the Executive Chef and management team, with an emphasis on collaboration and maintaining high-quality meals in a fast-paced environment.