Airport Kitchen Cook — High-Volume Prep & Fry Expert

Dufry; Chicago (IL); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) retirement plan

Meal benefits

Transportation benefits

Job summary

HMSHost is hiring a Cook at our Chicago Airport location. The Cook is responsible for preparing cooked foods and executing all station functions (Fry, Flat Top, Pantry, eggs) while delivering quality service to guests and teammates.

This non-exempt role reports to the store leadership and requires adherence to recipes, food safety, and HACCP standards. Qualifications include at least 1 year cooking experience, ability to lift up to 40 pounds, and ability to operate kitchen equipment in a

Qualifications

• Minimum 1 year of related cooking experience, high-volume casual dining preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry is required.
• Ability to read and follow instructions and communicate with customers.

Responsibilities

• Prepare food following recipes and directions.
• Plan production, estimate requirements, and requisition supplies.
• Maintain sanitation and HACCP compliance.
• Operate kitchen equipment and handle food safely.
• Stock and rotate products; monitor temperatures.

Skills

Food prep

HACCP standards

High-volume cooking

Casual dining

Customer communication

Tools

Kitchen equipment

Job description

HMSHost is hiring a Cook at our Chicago Airport location. The Cook is responsible for preparing cooked foods and executing all station functions (Fry, Flat Top, Pantry, eggs) while delivering quality service to guests and teammates.

This non-exempt role reports to the store leadership and requires adherence to recipes, food safety, and HACCP standards. Qualifications include at least 1 year cooking experience, ability to lift up to 40 pounds, and ability to operate kitchen equipment in a