Airport Kitchen Cook — Fast-Paced, Guest-First Service

Paradies Lagardère; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Paradies Lagardère at Hartsfield-Jackson Atlanta International Airport is seeking a Cook to deliver high-quality meals and a supreme dining experience to guests. This non-exempt, full-time role requires adherence to recipes, food safety, and teamwork in a fast-paced airport environment.

You will support dining operations and ensure guests enjoy exceptional service. Candidates should have at least 1 year of cooking experience, ServeSafe or equivalent, and a High School Diploma or GED.

Qualifications

• Minimum 1 year cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or equivalent required by state.
• High School Diploma or GED required.

Responsibilities

• Prepare food following 100% recipe adherence.
• Follow production prep list and assist with ordering supplies as needed.
• Maintain food safety and sanitation standards.
• Restock kitchen supplies and assist with inventory management.
• Operate knives, slicers, and kitchen equipment safely.
• Provide courteous, friendly service to guests and team members.

Skills

Customer service

English communication

Multitasking

Teamwork

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère at Hartsfield-Jackson Atlanta International Airport is seeking a Cook to deliver high-quality meals and a supreme dining experience to guests. This non-exempt, full-time role requires adherence to recipes, food safety, and teamwork in a fast-paced airport environment.

You will support dining operations and ensure guests enjoy exceptional service. Candidates should have at least 1 year of cooking experience, ServeSafe or equivalent, and a High School Diploma or GED.