First-Class Cook: Craft Memorable Dining

Paradies Lagardere Default; Atlanta (GA); On-site; USD 31,000 - 42,000; Full time

Job summary

Paradies Lagardère in Atlanta, GA, is seeking a Cook to deliver high-quality meals and a supreme dining experience for guests in a fast-paced environment. You will follow recipes, maintain food safety standards, and contribute to a first-class guest experience across our dining brands.

The role requires at least 1 year cooking experience, ServeSafe certification, ability to lift 50 lbs, and flexibility to work nights, weekends, and holidays.

Qualifications

• Minimum 1 year of closely related cooking experience, high-volume or fast casual dining preferred.
• ServeSafe Certification or equivalent.
• High School Diploma or GED.

Responsibilities

• Provide courteous, friendly, and efficient service with a smile to guests and team members.
• Prepare food items following recipes, ensuring 100% adherence to standards.
• Maintain a clean, organized work area and follow food safety and sanitation guidelines.
• Assist with ordering and planning food supplies as directed by supervision.
• Work well in a fast-paced environment, multi-task, and stay detail-oriented.

Skills

Customer service

English proficiency

Multitasking

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère in Atlanta, GA, is seeking a Cook to deliver high-quality meals and a supreme dining experience for guests in a fast-paced environment. You will follow recipes, maintain food safety standards, and contribute to a first-class guest experience across our dining brands.

The role requires at least 1 year cooking experience, ServeSafe certification, ability to lift 50 lbs, and flexibility to work nights, weekends, and holidays.