Cook

Paradies Lagardère; Dallas (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Paradies Lagardère in our Dallas-area airport operation is seeking a Cook to prepare, cook and present high-quality meals in a fast-paced hospitality environment.

You will follow brand standards, maintain a clean kitchen, uphold food safety guidelines and work with a team to deliver exceptional guest experiences during nights, weekends, and holidays.

Qualifications

• 1 year cooking experience in fast-paced/high-volume environment preferred.
• ServSafe or equivalent food safety certification required by state.
• Strong attention to detail, time management and multitasking skills.
• Able to work independently and as part of a team.
• Comfortable working in high-heat environments and standing for extended periods.
• Able to lift up to 50 lbs and perform physical job duties.

Responsibilities

• Prepare and cook menu items following recipes and brand standards
• Ensure food quality, consistency, and proper portioning at all times
• Maintain a clean, organized, and safe kitchen environment
• Follow all food safety and sanitation regulations and procedures
• Properly store, label, and rotate food items
• Operate kitchen equipment safely and efficiently
• Assist with inventory, restocking, and prep planning
• Communicate effectively with team members to ensure smooth operations
• Adapt to high-volume service while maintaining attention to detail
• Support overall kitchen operations and assist where needed

Skills

Cooking experience

Food safety

Education

ServSafe certification

Job description

Position Summary

At Paradies Lagardère, we don't just serve food- we create experiences. As a Cook, you'll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you'll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.

Position Description

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Food and Beverage

DEPARTMENT: Dining Division

Duties and Responsibilities

• Prepare and cook menu items following recipes and brand standards
• Ensure food quality, consistency, and proper portioning at all times
• Maintain a clean, organized, and safe kitchen environment
• Follow all food safety and sanitation regulations and procedures
• Properly store, label, and rotate food items
• Operate kitchen equipment safely and efficiently
• Assist with inventory, restocking, and prep planning
• Communicate effectively with team members to ensure smooth operations
• Adapt to high-volume service while maintaining attention to detail
• Support overall kitchen operations and assist where needed

Qualifications

• Minimum 1 year of cooking experience in a fast-paced or high-volume environment preferred
• Food safety certification (ServSafe or equivalent) required by state
• Strong attention to detail, time management, and multitasking skills
• Ability to work independently and as part of a team
• Comfortable working in high-heat environments and standing for extended periods
• Ability to lift up to 50 lbs and perform physical job duties

Availability

Must be available to work a flexible schedule, including nights, weekends, and holidays.

Equal Opportunity Statement

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Contact

2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. [phone]