Airport Kitchen Cook: Fast-Paced, High-Quality Meals

Paradies Lagardere Default; Town of Texas (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Paradies Lagardère at DFW International Airport is seeking a Cook to join our Dining Division. You will prepare, cook, and present meals with precision in a fast-paced airport environment, upholding first-class hospitality standards and brand guidelines.

The role emphasizes food quality, safety, teamwork, and adaptability to high-volume service. You will work in a dynamic kitchen, handle duties from prep to plating, and contribute to guest experiences across national brands and local concepts.

Qualifications

• 1 year cooking experience in fast-paced or high-volume environment.
• ServSafe or equivalent food safety certification required.
• Strong attention to detail, time management and multitasking.
• Ability to work independently and in a team.
• Able to work in high-heat environments and stand for extended periods.
• Lift up to 50 lbs and perform physical duties.

Responsibilities

• Prepare and cook menu items following recipes and brand standards.
• Ensure food quality, consistency, and proper portioning.
• Maintain a clean, organized, and safe kitchen.
• Follow all food safety and sanitation regulations.
• Properly store, label, and rotate food items.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory, restocking, and prep planning.
• Communicate effectively with team members for smooth operations.
• Adapt to high-volume service while maintaining attention to detail.
• Support overall kitchen operations as needed.

Skills

Cooking

Time management

Multitasking

Teamwork

Food safety

Job description

Paradies Lagardère at DFW International Airport is seeking a Cook to join our Dining Division. You will prepare, cook, and present meals with precision in a fast-paced airport environment, upholding first-class hospitality standards and brand guidelines.

The role emphasizes food quality, safety, teamwork, and adaptability to high-volume service. You will work in a dynamic kitchen, handle duties from prep to plating, and contribute to guest experiences across national brands and local concepts.