Airport Prep Cook: Fast-Paced Kitchen & Fresh Food Prep

Concessions HH JV; Atlanta (GA); On-site; USD 24,000 - 32,000; Full time

Job summary

Concessions HH JV is hiring a Prep Cook for the Fresh To Order service at the Atlanta Airport location. The role involves preparing ingredients for salads, sandwiches, and light fare, following recipes, and ensuring proper food safety practices.

The position requires a high school diploma or GED, or 1–3 months of related experience. Candidates should be able to stand 6–8 hours, lift up to 50 pounds, and work in a fast-paced food service environment.

Qualifications

• Education: High school diploma or GED or 1–3 months related experience or equivalent.
• Reading and comprehension of simple instructions, statements, and memos.
• Basic math: add, subtract, multiply, and divide using whole numbers and decimals.
• Ability to understand written and oral instructions and to carry out tasks accordingly.
• Physical demands include standing 6–8 hours, lifting up to 50 pounds, and frequent hand use.

Responsibilities

• Cook and prepare a range of items per recipes and standards.
• Follow standardized recipes for quality and consistency from prep to workstations.
• Ensure equipment is clean and maintained at safe temperatures.
• Label and date food items; rotate stock per labeling standards.
• Organize daily prep and plan activities before starting work.
• Maintain sanitary workstations and safe food handling practices.

Skills

Team Player

Detail Oriented

Enthusiastic

Loyal

Dedicated

Growth Opportunities

Entrepreneurial Spirit

Flexibility

Ability to Make an Impact

Self-Starter

Education

High school diploma or GED

Job description

Concessions HH JV is hiring a Prep Cook for the Fresh To Order service at the Atlanta Airport location. The role involves preparing ingredients for salads, sandwiches, and light fare, following recipes, and ensuring proper food safety practices.

The position requires a high school diploma or GED, or 1–3 months of related experience. Candidates should be able to stand 6–8 hours, lift up to 50 pounds, and work in a fast-paced food service environment.