Prep Cook

Glass & Vine; Morrisville (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Bond Brother's is seeking a skilled prep cook to join the team at the RDU Airport location. The candidate will prepare and portion ingredients, assemble dishes, and support kitchen operations with a focus on safety and quality.

The ideal applicant will have prep cook experience in a fast-paced environment, excellent knife skills, and the ability to work early mornings, evenings, weekends, and holidays. E-Verify and equal opportunity employer statements are noted in the posting.

Qualifications

• Previous prep cook experience in a fast-paced environment.
• Strong knowledge of cooking techniques, methods and equipment.
• Excellent knife skills and attention to detail.
• Knowledge of proper food handling and sanitation techniques.
• Ability to stand for extended periods.
• Lift up to 50 pounds.
• Flexibility to work early mornings, evenings, weekends and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and portion ingredients according to recipes and specifications.
• Use knives and kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Follow all food safety and sanitation regulations.
• Assist with inventory management and ordering of ingredients and supplies.
• Communicate with the kitchen and front-of-house staff to ensure smooth service.
• Assist with other duties as assigned by management.

Skills

Knife skills

Attention to detail

Education

High school diploma

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Bond Brother's is seeking a skilled and experienced prep cook to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications.

Responsibilities:

• Prepare and portion ingredients according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by management

Requirements:

• Previous experience working as a prep cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Excellent knife skills and attention to detail
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you.

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.