Airport Fleet Kitchen Lead - Food Prep & Service

UNAVAILABLE; Fairbanks (AK); On-site; USD 42,000 - 56,000; Full time

Job summary

UNAVAILABLE is hiring a Cook to prepare, produce, and present a variety of foods in an airport setting. You will complete production sheets, ensure quality and sanitation, and assist with menu development.

This role may also involve janitorial or fleet service duties as needed, and you will help supervise and train kitchen staff while handling multiple tasks in a fast-paced environment.

Qualifications

• High school diploma or GED equivalent
• Food Handler card, or Alaska Food Workers card
• At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience)
• At least three (3) years of directly related food preparation experience.
• Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
• Certain position(s) require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy

Responsibilities

• Performs all main line food production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
• Using a working knowledge of all general food service area positions, this position “fills in” for any one of these positions at a moment’s notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• May assist other food service personnel at any given time.
• Cleaning Dishes and other related cleaning duties
• Other related duties may also be assigned.

Job description

UNAVAILABLE is hiring a Cook to prepare, produce, and present a variety of foods in an airport setting. You will complete production sheets, ensure quality and sanitation, and assist with menu development.

This role may also involve janitorial or fleet service duties as needed, and you will help supervise and train kitchen staff while handling multiple tasks in a fast-paced environment.