Airport Kitchen Cook - High-Volume Prep & HACCP

Avolta; Phoenix (AZ); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 4%

Employee assistance program

Training and career growth

Referral program

Job summary

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; this is a non-exempt position.

Essential Functions include following recipes, preparing and serving items, tasting, estimating quantities, cleaning stations,

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred.
• Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Requires the ability to read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Requires the ability to lift and/or move up to 40 pounds.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemical solutions.
• Frequently works with sharp knives, utensils, and hot plates.
• Frequently works in hot environment.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Skills

Food preparation

HACCP standards

Customer communication

Physical strength

Knife skills

High-volume environment

Job description

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; this is a non-exempt position.

Essential Functions include following recipes, preparing and serving items, tasting, estimating quantities, cleaning stations,